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Patina green mckinney texas6/9/2023 The lentil salad is taste-and-texturally complex, topped with pickled bread and butter turnips, a bold move that pays off. They’ve got crazy chemistry.Īs for sides, lentil salad, roasted vegetables, beets and at Patina Green, Lyford’s take on coleslaw happen to have been made that day. It’s perfect for dipping into the steaming hot tomato bisque. It’s how soft and unashamedly spongy it is with a light crunchy crust. What’s spectacular isn’t how oven-fresh warm it is on arrival, or its balanced flavor. The focaccia’s herby crust soaks in oil, red pepper, garlic and dill. Garlic Herb Focaccia and Tomato Bisque with sweet corn both reside on the “other stuff” menu and they’re meant to be together. In fact, don’t miss the tip jar at the counter, which supports the Farm Aid organization. Every salsa or mayonnaise gets stirred up from scratch, if not by him then by someone he knows, including one whose label warns “uncomfortably hot.” Storebought is a dirty word instead all is from local farms and bakeries. There are only five sandwiches available each day, based on what his suppliers deliver that morning, or what he has pickled himself the way picklers have been pickling things for centuries. Colorful salads arrive in to-go containers sandwiches are fired upon ordering and wrapped up in paper. Lyford is usually found behind the counter whipping up sandwiches, sides and cookies with the rest of the staff underneath shelves stacked with pickled vegetables that he’s preserved himself. Then Food Network popped in for a visit, declared a certain sandwich the best in Texas (we’ll get to that) and Patina Green went, as the kids say, viral. After six years of customers shopping and eating, or eating and shopping, half of Patina Green is a designated dining area. In the market’s early days, Chef Lyford, who specializes in vegetables and grew up on San Francisco sandwiches, created a to-go lunch menu. The three owners are retailer and mother Luann Van Winckel, interior designer Kaci Lyford and her husband, Robert Lyford, also known as Patina Green’s market chef. Reverence for individuality is in the air, a bird theme feathers delicately throughout and faith rests in the simple notion that true quality is timeless. Everything, antique cutting boards on up, is temporary decoration, meant to move into homes and lives. Local treasures take up residence among one-of-a kind antiques such as a breathtaking arbor in the center of the dining area. We should embrace the treasures left behind, respect our environment, appreciate the beauty in nature, and nourish our bodies with real food.Downtown McKinney is home to Patina Green Home & Market, a beautiful family-owned antique store and sandwich shop. Somewhere along the way, we hope the Patina Green lifestyle inspires others and makes a difference in our client's everyday routine. The best part of our job is that we work with family and share our days and evenings with friends. In the end, it’s about the people, not the stuff, that fills our life. Our inventory is an ever-evolving mix of modern day and one-of-a-kind vintage pieces for the home. We are truly a farm-to-table restaurant.Īt Patina Green, objects have a story and a soul. The menu is evolving daily, we use meticulous preparations, and we stress the importance of sustainability and seasonality. We celebrate and respect the farms and animals it comes from, the people who grew it, raised it, and prepared it. We stock products that are hand crafted, minimally processed, locally sourced, and seasonally inspired. Patina Green HOME & Market is an artisanal production.
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